Food

“Sardine” and “pilchard” are common names used to refer to various small, oily fish in the herring family Clupeidae. The term “sardine” was first used in English during

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native

Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name

Yogurt, yoghurt or yoghourt  is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria