Food

Collard greens  describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage  and broccoli. Collard greens are part of the Acephala Group of

Celery  is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that

The carrot  is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild