Food

Garlic  is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.Garlic is native to Central Asia and northeastern Iran, and has long been a

Fennel  is a flowering plant species in the carrot family.It is a hardy, perennial herb with yellow flowers  and feathery leaves. It is indigenous to the shores of the Mediterranean but has

Eggplant , aubergine , or brinjal  is a plant species in the nightshade family Solanaceae, Solanum melongena, grown for its often purple edible fruit,More info:wiki Below are photos and

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main