Food

The olive, known by the botanical name Olea europaea, meaning “European olive”, is a species of small tree in the familyOleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian

Olive oil is a liquid fat obtained from olives , a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is

The shiitake  Japanese:   is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.The standard for the name