Food

Peppermint (Mentha × piperita, also known as Mentha balsamea Wild.) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East,the plant is now widely spread and cultivated in

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region (Cyprus, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in

Oregano  is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall,

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres  in diameter