Food

Miso  is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. The result is a thick

Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean, is a legumegrown for its edible seeds or beans,More info:wiki Below are photos

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to