Food

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermentedpaste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermentedpaste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.Soy sauce in its

The pinto bean is a variety of common bean (Phaseolus vulgaris).It is the most popular bean in the United States and northwestern Mexico,and is most often eaten

The navy bean, haricot, pearl haricot bean, boston bean,8white pea bean, or pea bean,is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was