Turnip | Healthiest Foods

Share Top Five November 29, 2018

The turnip or white turnip is a root vegetable commonly grown in temperate climatesworldwide for its white, fleshy taproot. The word turnip is a compound of tur- as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England, Scotland, Ireland, Cornwall and eastern Canada , turnip often refers to rutabaga, a larger, yellow root vegetable in the same genus also known as swede,More info:wiki

Below are photos and Images you may like:

#10 Pickled Turnips,More info:daringgourmet

Pickling is a method of preservation that dates back to Neolithic times around 7000 BC. During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different. And very healthy with all those probiotics.

#9 BRAISED TURNIPS WITH FRESH SAGE,More info:mydeliciousblog

#8 Marinated Turnip Salad,More info:hormonesbalance

Turnips aren’t the first thing you think of when thinking about salad ingredients. However, marinating them makes all the difference. Regular turnips are used here but if you can get baby ones –go for it! Nestled on a bed of watercress and arugula and sprinkled with walnuts and pomegranate seeds this crunchy salad is full of zippy flavor.

#7 Turnip Latkes,More info:realsimple

These crispy pancakes will make a crowdpleasing addition to your next brunch. Turnips are starchy like potatoes, but don’t have as much of it—so we added a little grated potato to the mix to help bind it together. If you have a food processor, we recommend putting the grater attachment to work (but you can always use the large holes of a box grater). It’s important to really wring out the grated turnips and potatoes: the less moisture, the crispier your latkes will be. The addition of grated potato helps the mixture stick together quite well, so you won’t have to worry about your pancakes falling apart when you try to flip them. They get topped with salty smoked salmon, tart crème fraiche, and fresh dill but you could also top with dollops of apple sauce and sour cream.

#6 Irish Lamb and Turnip Stew,More info:foodandwine

#5 Turnip Soba Noodle Salad,More info:realsimple

Here, turnips are thinly sliced into a noodle bowl, just like radishes might be. Nutty buckwheat noodles are balanced by rice vinegar and a squeeze of lime juice, and there’s crunch from sliced red cabbage and the turnips. You can substitute the scallions with thinly sliced snow peas or shelled edamame. Make the miso dressing 2 days in advance, and store it in the refrigerator in an airtight container. Dish up this salad with salmon or tuna sashimi. Or, pack it in a mason jar for the prettiest, most stylish work lunch we can imagine.