Onions | Healthiest Foods

Share Top Five November 24, 2018

The onion , also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive,and Chinese onion,More info:wiki

Below are photos and Images you may like:

#10 The Onion’s Business in French Food,More info:thoughtco

#9 Sautéed Peppers & Onions,More info:eatingwell

This simple technique of cooking onions and peppers is a useful way to get your veggie servings in. They’re quite versatile–use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles.

#8 Sheet Pan Flank Steak with Onions and Asparagus,More info:physicalkitchness

Dinner in under 20 minutes! This sheet pan flank steak with onions and asparagus is the perfect paleo and Whole30 dinner to make and serve with minimal effort. Tender steak with perfectly roasted veggies is a meal that will definitely be on rotation.

It’s been SO long since I posted a sheet pan recipe. I don’t know what I was thinking – I LOVE sheet pan dinners but I somehow forgot about this little love affair my baking sheet and I had.

Plus I’ve been a little chicken about it because I typically only make sheet pan meals with chicken. And I can’t think of another chicken reference to tie this all together so let’s switch gears and talk about beef.

#7 Creamy BBQ Potato Salad with Crispy Red Onions,More info:dairygoodness

This rich, creamy, hearty, and fresh potato salad screams “summer”. It can be served either warm or cold and is a great side to any mains. It is filling and a definite crowd pleaser, especially for any vegetarians.

#6 This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall. Plus, it’s all made in ONE pan!,More info:thechunkychef

These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes!

#5 Balsamic Glazed Sirloin Steak & Onions,More info:swirlsofflavor

Balsamic Glazed Steak and Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.

#4 SLOW BRAISED BRISKET AND ONIONS,More info:joyofkosher

There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the tastiest and richest meat and fat of any cut of beef. I do not recommend a first cut brisket. It is just too lean, and cooking anything that lean for a long time yields a dry and flavorless dish.

A second cut, or even better yet, a whole brisket will feed an army with tender, melt-in-your-mouth meat. The fat encapsulates the meat and protects it from drying out while the long slow cooking session gently unwinds the tight muscle fibers, yielding a gelatinized, luxurious roast.