Sage | Healthiest Foods

Share Top Five April 6, 2019

Plants[edit]

Salvia officinalis (common sage), a small evergreen subshrub used as a culinary herb
Ornamental and medicinal plants of the mint family, Lamiaceae
- Salvia, a large genus, containing the common sage
- Perovskia, a genus of seven species, closely related to Salvia
  - Perovskia atriplicifolia (Russian sage), a deciduous perennial grown as an ornamental
- Phlomis, a genus of about 100 species of herbaceous plants, subshrubs and shrubs
  - Phlomis fruticosa (Jerusalem sage), a perennial herb
Artemisia (genus), a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family Asteraceae
- Artemisia tridentata (Sagebrush, big sagebrush, common sagebrush, blue sagebrush, or black sagebrush)
Eriogonum jamesii (Antelope sage, James’s buckwheat), a perennial herb of the knotweed family Polygonaceae
Krascheninnikovia lanata (Winterfat, informally called white sage), a shrub of the goosefoot family Chenopodiaceae
Leucophyllum, a genus of evergreen shrubs in the family Plantaginaceae
- Leucophyllum frutescens (Texas sage)
Salvia plebeia, an annual or biennial herb that is native to a wide region of Asia
Tetradymia canescens (Spineless horsebrush, informally called black sage), a shrub of the sunflower family Asteraceae
Coastal sage scrub, a low scrubland plant community,More info:wiki

Below are photos and Images you may like

#10 Sage Derby,More info:wikipedia

#9 Penne with Asparagus, Sage and Peas,More info:foodandwine

#8 Cheese Tortellini with Butter, Mushrooms, and Crispy Sage,More info:saltandlavender

This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.

The butter sage sauce is totally delicious, and it’s ready in about 10 minutes. Crispy sage is quite trendy, but it’s trendy because it tastes good. It only takes about a minute to make the sage crispy, and it really makes all the difference in the tortellini butter sauce.

#7 WINTER / MAIN DISH / PASTA,More info:loveandlemons

#6 Everything you need to know about sage,More info:medicalnewstoday

#5 Our 51 Best Sage Recipes,More info:epicurious

#4 vegan gnudi with walnut sage pesto,More info:hotforfoodblog

Ever heard of gnudi?! Well it’s a bit of a trend and I have yet to see a great vegan gnudi recipe out there on the internet. So I took it upon my hungry self to take a stab at it. OMGeeee it’s delicious and so comforting! Gnudi is traditional in Tuscany, and speaks to the idea of “nude ravioli”! Think of it as just the creamy filling of the ravioli and no pasta, or kind of like gnocchi but with no potato.

I paired this vegan gnudi with a simple walnut sage pesto, toasted walnuts, garlic, shallots, and fried sage. Just call it heaven on a plate! If you’re used to making quick recipes, challenge yourself and spend a little more time in the kitchen with this recipe. I promise once you take that first bite, it’ll be totally worth it! Check out how to make it in the video below and then scroll on for the full recipe.