Cilantro | Healthiest Foods

Share Top Five April 4, 2019

Coriander , also known as Chinese parsley, the stems and leaves of which are usually called cilantro in North America,is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group of about 4–14% of people tested think the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals present in both,More info:wiki

Below are photos and Images you may like

#10 Braised Chicken with Cilantro, Mint and Chiles,More info:foodandwine

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to help them cook more quickly. Skinless, boneless thighs also work well in this vibrant, herb-packed stew.

#9 Cilantro Pesto,More info:simplyrecipes

#8 Cilantro Lime Compound Butter,More info:simplyrecipes

#7 Garlic-Cilantro Naan Recipe,More info:foodrepublic

#6 Cilantro Tofu Soup,More info:kiipfit

This Asian flavored Cilantro Tofu Soup is a healthy and lip smacking clear soup. Its low in calories and high on taste. Being vegan and gluten free this soup fits into almost all diets and takes only about 15 minutes from start to finish.

I am fond of Asian flavors and especially in the form of pho or Ramen or any Asian flavored stew. But as the New Year has arrived, reminding us of resolutions. I have gone back to cooking more at home and eat as healthy as possible.

#5 AVOCADO CILANTRO LIME SHRIMP SALAD,More info:realhousemoms

Summer is meant for light and delicious meals! This Avocado Cilantro Lime Shrimp Salad is just that. Easy to make and big on flavor! The bonus, it’s low carb and gluten free so fits perfectly with my goal to make healthy food recipes whenever I can.