Black pepper | Healthiest Foods

Share Top Five April 4, 2019

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper ,More info:wiki

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#10 Caramelized Black Pepper Chicken,More info:foodandwine

At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory peppered chicken. In 2018, Food & Wine named this recipe one of our 40 best: Working with chefs and their recipes has always been inspiring, from the most challenging dishes to the simple ones that become instant home classics. We asked Charles Phan, executive chef and owner of The Slanted Door in San Francisco, what he liked to cook at home, and he shared this take on caramelized black pepper chicken, a sweet and hot Vietnamese dish. It comes together in just minutes using ingredients that are common kitchen staples.

#9 Black pepper crab,More info:wikipedia

#8 Black Pepper Beef,More info:

#7 Caramelized Black Pepper Chicken,More info:goop

#6 Black Pepper Chicken Wings,More info:macheesmo

This black pepper chicken wing recipe is really special. It’s one of my new favorite ways to make chicken wings, loosely adapted from my favorite black pepper tofu situation. The thing about using this much black pepper in a recipe (it looks like a typo when you see tablespoon instead of teaspoon) is that it turns black pepper from a seasoning into a spice.