Basil | Healthiest Foods

Share Top Five April 3, 2019

Basil , also called great basil or Saint-Joseph’s-wort, is a culinary herb of the family Lamiaceae (mints).Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell,More info:wiki

Below are photos and Images you may like

#10 Basil pesto,More info:taste

#9 Tomato Jam with Basil and Thyme,More info:shenandoahgrowers

#8 Basil Oil,More info:chefsteps

This bright green basil oil works perfectly as a delicious savory garnish or a colorful seasoning on many dishes. By quickly blanching the basil, we destroy enzymes that can turn it black and create grassy aromas when puréeing. The sodium bisulphite, though optional, helps to further promote color preservation. The result is a silky-smooth, emerald-green oil that’s gorgeous on any dish.

#7 BASIL SMASH,More info:ginfoundry

The Basil Smash is considered a modern classic – a cocktail that was only invented recently (in the context of hundreds of years of mixed drinks) and has become a phenomenon.

Its alluring neon-green tint might draw you in, but it’s the fresh aromatic kick that will have you coming back time and again. Besides, the addition of fresh basil means that this drink is basically a vegetable, and certainly a welcome way to get one of your five-a-day.

This is a cocktail that suits a sweltering summer day, the sort that leaves you trailing patterns into the condensation on the side of your glass and daydreaming about plunging headfirst into a cool lake.

#6 Mango-Basil Vacherin,More info:foodandwine

#5 Basil Selection, Storage, and Varieties,More info:thespruceeats

It is the leaves of the basil plant that are used in cooking, and these leaves can range from green to reddish to purple in color, depending on the variety. There are more than 60 different varieties of basil, each with its own distinct flavor. These flavors include hints of lemon, thyme, jasmine, clove, cinnamon, and anise.
For best flavor, the leaves should be picked before the plant begins to flower. As an added benefit to growing your own, basil is said to repel flies, mosquitoes, and cockroaches. Although basil is an annual, it is often pinched back to keep it from flowering and extending its growth period.