Rye | Healthiest Foods
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe(Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum).Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats,More info:wiki
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#10 SOURDOUGH RYE BREAD,More info:carolinescooking
Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style “Mischbrot” using part rye and part wheat. It’s a bit lighter than a full-on rye, but packed with wonderful flavor.
#9 Paul Hollywood’s rye bread,More info:bbc
#8 Kulbok Dark Rye,More info:crustandbeyond
#7 CHEWY SEMOLINA RYE BREAD,More info:kingarthurflour
This recipe comes from reader Christine Heyn. She writes, “My family just loves the Italian bread I make with King Arthur flours using semolina and bread flour. I decided to try combining semolina with rye and bread flour to make a hearty sandwich loaf. I hope you like the results as much as we do and will share it with your readers.”
We love this bread — the dough is very easy to work with, the texture is soft (but chewy), and the taste is delicious. Thanks, Christine!
#6 DANISH RYE BREAD (WITHOUT SOUR DOUGH),More info:nordicfoodliving
If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread – then you are landed on the right page. The special about this recipe is that it do not require a Sour Dough which is a very typical, and for some people a very important, ingredient. However, even though the traditional Danish Rye Bread is based on a Sour Dough I must say that this recipe I have posted below does a very job and is fully comparable with the traditional rye bread. I would even say that this bread could easily get the same amount of points in a blind-taste-test among Danish people.
#5 Poached Egg on Toasted Rye Bread Recipe,More info:peasandfigs
#4 Rye, ale and oat bread,More info:bbc
#3 JEWISH RYE BREAD,More info:kingarthurflour
Looking for a Jewish rye bread recipe made the traditional way, with a rye sour and old bread soaker? This Jewish rye delivers tangy rye flavor and a moist, chewy crumb. It’s the perfect foundation for the thickest, juiciest deli sandwich you can assemble.
Please read this recipe all the way through before starting; it’s good to understand right up front the time commitment, and there are several useful tips at the end. Also, your successful execution of this recipe will be greatly enhanced if you read and reference its accompanying blog post, How to Make Jewish Rye Bread. The post includes numerous helpful photos illustrating preparation techniques.
#2 Sardines on Rye,More info:marthastewart
#1 Jackson & Rye – CLOSED,More info:timeout
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