Beef | Healthiest Foods

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#10     Roast beef,More info:wikipedia

Roast beef is a traditional dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday lunch or dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

#9       Corned Beef Brisket,More info:delish

It’s not St. Paddy’s Day without corned beef! This roasted recipe is one of our favorites; it’s super moist and tender, with a unique spice blend you won’t find in a little plastic baggie. Complete the meal with fried cabbage and boiled potatoes.

#8          beef,More info:tapas

 

#7        Slow-roasted beef with mustard potatoes recipe,More info:realfood.tesco

For the ultimate Sunday lunch, try slow-roasting a succulent beef topside joint. Coating with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg. This recipe makes enough for a roast lunch for 6 people plus delicious leftovers for another day.

#6     Slow Cooker Corned Beef & Cabbage,More info:delish

Synonymous with American St. Patrick’s day celebrations, corned beef and cabbage is the perfect hearty meal for a chilly mid-March night. Though this slow cooker version can be done in 4 to 4 1/2 hours on high, the brisket cooks best low and slow. If you’re looking to venture outside the spice packet, try out the homemade blend on this corned beef brisket.

#5     EVERYDAY ROAST BEEF,More info:hallmarkchannel

 

#4    Corned Beef,More info:bonappetit

A good rule of thumb for this corned beef recipe is to cook about 45 minutes per pound of meat. Serve with boiled red skin potatoes, green cabbage, and carrots (just cook 40 minutes in the brine). Having some Dijon mustard alongside is also highly recommended.

#3     How To Cook Classic Beef Brisket in the Slow Cooker,More info:thekitchn

Let’s talk about falling back in love with a classic dish. When is the last time you made a classic beef brisket? You know the one — tender beef in a rich gravy with melting potatoes and carrots. The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch. It had actually been years since I’d made beef brisket, but since I recently discovered I could make this traditional dish in the slow cooker I’ve fallen back in love with brisket all over again.

#2       Garlic herb-crusted roast beef,More info:thanksgiving

 

#1     Pineapple Poblano Beef Tacos,More info:hellofresh

 

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