Oyster

Share Top Five March 18, 2019

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackishhabitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea,More info:wiki

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#10 KUMAMOTO OYSTERS,More info:buy.taylorshellfishfarms

#9 Firming Oysters,More info:chefsteps

Shucking oysters is considered something of an art by some people. And in places like New Orleans it’s also a competitive sport, with popular shucking competitions held to see who can shuck the most oysters in the least time. Watching a skilled shucker in action is mesmerizing, but in the hands of someone with less skill shucking an oyster involves awkward poking and prying at the rock-like shell.

There is an easier way to shuck an oyster, or any other bivalve for that matter. Blanching them in a water bath at 140 °F / 60 °C for just a few minutes makes them easy to open. Timed right, and the oyster itself isn’t cooked, but it does end up with a gorgeous plump appearance and an appealing firm texture that heightens their freshness. And because this technique makes it easy to pop the oyster open, you’re less likely to end up with shell debris floating in the salty brine surrounding the oyster.

#8 The Ultimate Road Trip for Oyster Lovers,More info:foodandwine

Some of the best oysters in the world come out of the cold waters of the Pacific Northwest—no secret there. Also a well-known fact: There are many, very good restaurants throughout the region that will be happy to serve them to you, some of them celebrated far beyond the region.

Truth is, any restaurant, anywhere, can source good oysters, if so inclined—if you happen to find yourself in the Northwest, why not skip the middleman and go directly to the source? Whether you’re in the mood for a waterside picnic at an oyster farm or a proper night out in Seattle or Vancouver, the Northwest’s top suppliers can accommodate.

#7 WELCOME TO OYSTER BAH,More info:oysterbah

#6 Sydney Rock Oysters Large,More info:manettas

Buy Fresh Oysters Online with Manettas Seafood Market. Large Sydney Rock Oysters are the most flavoursome, full oysters you will find. The highly sought after Large to XL Sydney Rock Oysters have a great balance of saltiness, creaminess and texture. The oysters are one of the most highly sought after oysters worldwide. We will be providing Sydney Rock Oysters of this size, when available, from different regions and farms across New South Wales. Consume them fresh with a squeeze of lemon or curate a vinaigrette sauce to enhance the pure flavour of the oyster.

#5 Oysters,More info:rodneysoysterhouse

We’ve learned that you can rush a good oyster, at least by a day… As we are our own broker, we eliminate a day in the process, which means our oysters get to your plate a day earlier, and fresher.

Our oysters are drawn from our own beds in P.E.I. and from the best growers in Canada, the USA and abroad. This means no matter what’s in season, you’re sure to find a few favourites, or discover some new ones!

#4 Where to Find the Best Oyster Happy Hours in New Orleans,More info:nola.eater

Any season is a fine time to enjoy Gulf oysters, but fall means that they are inching towards their prime. With a majority of the nation’s oysters harvested from the Gulf of Mexico, oysters are more than just a food in south Louisiana — they’re a way of life and a matter of civic pride. Even so, indulging in a dozen local beauties can quickly add up. Never fear: here’s a selection of picks for happy hour oyster specials that won’t break the bank.

Don’t see a favorite oyster happy hour listed here? Let Eater know in the comments. And, as usual, this map is listed by location rather than ranking.

#3 Best Wines to Pair with Oysters,More info:foodandwine

Despite the age-old adage not to eat them beyond months that end in the letter “r,” the return of patio weather almost always signals an intense urge to sit outside slurping oysters on the half-shell with the appropriate wine accompaniment. As far as following rules goes, the r-month suggestion originates from a time when oysters were wild harvested – allowing for their spawning season, when water temperatures are warmer. Nowadays, commercially available oysters are strictly regulated for both safety and sustainability, so you should feel guilt-free when ordering by the dozen this spring. Plus, water temperatures are still cool enough in most parts of the country to ensure that those bi-valves are firm and tasty. The rules are off for wine pairing too; my motto is always to drink what you love. Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way.

#2 Oysters with Japanese dressing,More info:taste

#1 Bacteria That Thrive In Warmer Waters Keep Mass. Oyster Fisheries On High Alert,More info:wbur

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