Gelatin | Art materials materials
Gelatin or gelatine (from Latin: gelatus meaning “stiff” or “frozen”) is a translucent, colorless, brittle (when dry), flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is also referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. It is commonly used as a gelling agentin food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics,More info:wiki
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More than 400 million boxes of Jell-O are sold every year, yet no one seems to know what’s in the stuff. Where does gelatin actually come from? You may have heard nightmare stories of horse hooves and pig ears in gelatin, but what’s the truth?
Caution: you will get the gory details, and for those of you who want to enjoy your Jell-O jigglers, shots, and strawberry pretzel molds in naiveté, this might not be for you.
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#4 Flower Garden Dessert,More info:tastemade
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