Soybeans | Healthiest Foods

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermentedpaste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment,More info:wiki

Below are photos and Images you may like:

#10     Commission approves 3 GM soybeans for EU import,More info:foodnavigator

 

#9    Soybean side dish,More info:maangchi

 

#8    Is Soy Good or Bad for Your Health?,More info:healthline

 

#7    Salted Roasted Soybeans recipe using fresh soybeans.  This baked recipe is so easy to make! These are perfect for healthy snacking! ,More info:brooklynfarmgirl

 

#6    Soybean Recipes,More info:thespruceeats

 

#5    CBOT Soybeans vs. DCE Soybean Meal and Soybean Oil – Crush Spread,More info:cmegroup

 

#4    Spinach and soybean salad with ginger dressing ,More info:redhousespice

 

#3    The Potential of Brazil’s Growing Soy Exports to China,More info:research.rabobank

 

#2    How the China-US trade row might pave the way for the soybean Silk Road,More info:scmp

 

#1    Soybeans and Soybeans Meal,More info:jns-usa

 

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