Pea | Healthiest Foods

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea(Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus,More info:wiki

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#10    Pea – Green Arrow,More info:urbanseedling

Excellent shelling peas for fresh eating, freezing, canning or cooking. Born in pairs at the top of the short bush are heavy yields of slim pointed dark green pods that grow to 11 cm (4½”) in length and contain 9-11 small dark green peas each. Very heavy reliable production on medium vines resistant to wilt and mildew that grow to 60-70 cm (24-28″) tall.  The peas in the pod taste sweetest right after they have been picked.

#9   Three-Pea Toss,More info:splendidtable

 

#8   Simple Peas and Onions,More info:simplyrecipes

 

#7   Spring Pea and Egg Toast,More info:eggs

 

#6   AVOCADO AND PEA SMASH,More info:begoodorganics

 

#5   Grilled Corn and Snap Pea Salad,More info:myrecipes

 

#4   Ricotta, pea and mint ravioli recipe,More info:realfood.tesco

 

#3    How to Cook Fresh Green Peas,More info:myrecipes

 

#2   Cod with Herbed Pea Relish,More info:cookinglight

 

#1    CAULIFLOWER & PEA KORMA,More info:thefoodmedic

 

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