Raspberry | Healthiest Foods

Share Top Five January 23, 2019

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems,More info:wiki

Below are photos and Images you may like:

#10 Hands-Free Raspberry Jam,More info:splendidtable

This is the best jam to start with as it doesn’t need any testing or temperature-taking or indeed anything much: you just put the fruit and sugar, separately, into the oven and then, on mixing together, you’ve made your jam. As you’d expect, it is intensely fresh-tasting, and indeed will spoil if you don’t keep it in the refrigerator. It’s the best jam to use, with sweet fresh cream, to sandwich a vanilla-scented, tender-crumbed Victoria sponge.

This is another recipe that comes from the movingly hand-scrawled book that belonged to Hettie’s mother, Soot.

#9 No-Drip Raspberry Popsicles,More info:nourishedkitchen

Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in my freezer, tucked away for lazy afternoons. When the boys are playing outside and inevitably come in, desperate for a treat, it’s easy enough to pluck a popsicle out of the freezer and hand it over, knowing that it’ll cool them down and provide some element of joy.

I enjoy them too, on summer evenings when the sun lingers in the sky. Sometimes I’ll pair it with Prosecco or my homemade raspberry liqueur.