Bananas | Healthiest Foods

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomicconstitution. The old scientific name Musa sapientum is no longer used,More info:wiki

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#10   Why Are Bananas So Cheap?,More info:nationalgeographic

 

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#8    Bananas Foster French Toast,More info:handletheheat

Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. The perfect start to any morning!

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#5   Banana tarte tatin,More info:bbcgoodfood

 

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#3  Healthy Banana Bread!,More info:cookieandkate

 

#2   Banana Banana Bread,More info:allrecipes

 

#1   The ‘nothing wasted’ banana bread recipe,More info:realfood.tesco

 

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