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Peanuts | Healthiest Foods

Peanuts is a syndicated daily and Sunday American comic strip written and illustrated by Charles M. Schulz that ran from October 2, 1950, to February 13, 2000, continuing in reruns afterward. Peanuts is among the most popular and influential in the history of comic strips, with 17,897 strips published in all, making it “arguably the longest story ever told by one human being”. At its peak in the mid- to late 1960s, Peanuts ran in over 2,600 newspapers, with a readership of around 355 million in 75 countries, and was translated into 21 languages. It helped to cement the four-panel gag strip as the standard in the United States, and together with its merchandise earned Schulz more than $1 billion,More info:wiki

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#10    Growing Your Own Peanuts Is Actually Ridiculously Easy,More info:goodhousekeeping

Contrary to popular belief, the peanut is not a nut. It’s actually a vegetable belonging to the legume family, which includes peas and beans. These tropical natives of South America require about 120 days to mature, but fortunately the peanut plant can withstand light spring and fall frosts. Jumbo Virginia is a productive variety for home gardens.

Although the peanut plant is generally considered a Southern crop, Northern gardeners can also grow them successfully if they choose early cultivars such as Early Spanish and start plants indoors.

#9     Salted Peanuts Aren’t Always Vegan,More info:thedailymeal

Generally speaking, most vegan-friendly foods are easy to recognize, most products that contain animal products being fairly obvious. Vegans know to avoid certain products and to ready labels carefully, but every so often an item that seems unarguably vegan (like figs) slips through.

Some vegans and vegetarians might be shocked to find out that Planters Dry Roasted Peanuts are not in fact animal product free! Though many may assume that salt-roasted peanuts are made from two simple, vegan ingredients (salt and peanuts), it turns out that is not true. One perfunctory glance over the listed ingredients brings to light a shocking revelation. Listed among the spices, corn syrup, and maltodextrin is, very surprisingly, gelatin. This may come as quite a blow to any vegans who have, in the past, mindlessly reached out to grab a handful of peanuts, perhaps at a bar or someone’s home, thinking they were getting a great animal-free source of protein.

#8   1 LB. PEANUTS – REDSKINS ROASTED & SALTED,More info:ohiopeanutshoppe

Well, peanuts aren’t really a nut, but actually a legume. But who cares?!!! They are high in all sorts of vitamins, minerals, and antioxidants. While we sell peanuts raw, we heard that eating raw peanuts will give you a stomach ache. The raw version is for folks who want to cook with them or make peanut brittle. Redskins have their coats and are larger than the other coated, but shelled peanut, Spanish peanuts.

#7   Fried Peanuts with Asian Flavors,More info:foodandwine

 

#6   Salty Peanut Chocolate Chip Cookies,More info:cooking.nytimes

 

#5   Spicy Papaya Salad With Smoky Roasted Peanuts,More info:avirtualvegan

 

#4    Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts,More info:vegetariantimes

 

#3    Spicy Stir-Fried Broccoli & Peanuts,More info:eatingwell

 

#2    Caramelized Candied Peanuts Recipe,More info:thespruceeats

 

#1    SHRIMP PASTA WITH PEANUT SAUCE,More info:eatgood4life

 

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