Shiitake | Healthiest Foods

The shiitake  Japanese:   is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.,More info:wiki

Below are photos and Images you may like:

#10   Shiitake Mushroom Tincture,More info:myshopify

 

#9    Dan Dan Noodles with Shiitake Mushrooms,More info:splendidtable

One of the original street foods of the world, this amazing Szechuan dish was once served by vendors walking around with a stick across their shoulders. On one end hung a pot with some hot broth and on the other end was a pot with the noodles. It eventually evolved into one of the spicier Szechuan offerings, and then on its arrival to the States the spices were tamed to please more palates. We’ve kept our V Street version of this dish pretty spicy. If you can’t hang, then by all means cut back on the sauce. We use fresh ramen noodles here, but any noodle you choose (even spaghetti!) will work just fine if cooked properly.

#8     STICKY SHIITAKE MUSHROOMS,More info:bosh

 

#7      Pan-Roasted Chicken with Shiitake Mushrooms,More info:kraftrecipes

 

#6      Roasted Corn & Shiitake Mushrooms,More info:eatingwell

 

#5   Stewed pork with shiitake mushrooms and brown bean paste (babi sioh)

,More info:sbs

 

#4     Omelette with stir-fried shiitake mushrooms and rice (low-fat),More info:delicious

 

#3      Fettuccine with Shiitake Mushrooms and Brown Butter,More info:kroger

 

#2       Mexican Style Baby Shiitake Mushroom Pizza,More info:veganinthefreezer

 

#1        Slow Cooked Pork Chop with Shiitake Mushrooms,More info:panlasangpinoy

 

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