Garlic | Healthiest Foods

Garlic  is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.China produces some 80% of the world supply of garlic,More info:wiki

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#10    The Health Benefits of Garlic,More info:cookinglight

From reducing blood pressure to improving circulation and immune function, garlic has much more to offer than just flavor. If your kitchen is not readily stocked with this culinary powerhouse already, we’ll give you every reason why it should be.

#9       Garlic Confit,More info:bonappetit

 

#8     Fear not, area garlic lovers: Your sprouts are fine,More info:wtop

 

#7      Pickled Garlic Cloves,More info:eatingwell

 

#6      Garlic Has Major Health Benefits, Like Warding Off Acne, Grey Hair, Cold Sores, and Vampires,More info:bustle

 

#5       Deep-Fried Garlic Cloves and Green Olives,More info:cooking.nytimes

 

#4       garlic ‘Solent Wight’ garlic (softneck) bulb,More info:crocus

 

#3       Garlic Butter Potatoes,More info:delish

 

#2       GARLIC AND ROSEMARY ROAST BEEF,More info:paleoleap

 

#1      Grow your own garlic,More info:espacepourlavie

 

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