Cabbage | Healthiest Foods
Cabbage or headed cabbage is a leafy green, red , or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the “cole crops”, meaning it is closely related to broccoli and cauliflower ; Brussels sprouts ; and savoy cabbage . Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value,More info:wiki
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#10 Green Cabbage and Mushrooms,More info:drweil
Cabbage is a true vegetable treasure, widely underappreciated. It is low-cost and highly nutritious.
A lovely combination of ingredients that expertly balance the cabbage and mushrooms: Smoky paprika and aromatic dill (you can use fresh or dried) go very well together. This is fairly easy to make and works wonderfully as side dish or the center of the meal. An additional bonus in this savory dish is the mushrooms. Use the more flavorful (and healthful) shiitake mushrooms if you can find them.
#9 Vegetables – Cabbage Seeds,More info:everwilde
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma’s fresh cabbage salad with the crunchy noodles. Our heirloom cabbage seeds for sale are easy to grow, and it can be extra rewarding to grow cabbage in other colors, such as purple, golden, and red.
#8 9 Reasons You Should Eat Cabbage,More info:ecowatch
#7 Cabbage seeds band gobhi Gold mine 40+seeds,More info:seedsnpots
#6 Cabbages are from the brassica family and are one of the oldest vegetables known,More info:vegetables
Varieties of cabbages grown in New Zealand include red, green or white, with smooth or crinkled leaves, and round or oval in shape. Taste variations are subtle.
Green cabbage
These are the most widely grown cabbage and are available all year round with a range of varieties ensuring a continuous supply. Drumhead is a popular variety with smooth compact leaves. Savoy has crinkly leaves with very good flavour.
Red cabbage
These are hard, tightly packed and crisp with dark red or crimson leaves. Traditionally they are cooked longer than green cabbages. Lemon juice, wine or vinegar can be added to preserve the red colour when cooked. They grow all year but are more plentiful in autumn and winter.
#5 SMOKED SAUSAGE FRIED CABBAGE,More info:thatlowcarblife
#4 Gather’s Roasted Green and Purple Cabbage,More info:fedandfit
#3 Cabbage Fried Rice,More info:foodandwine
#2 Cabbage Burritos,More info:delish
#1 Creamy Cabbage and Broccoli Slaw,More info:foodandwine
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