Ginger | Healthiest Foods
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots,More info:wiki
Below are photos and Images you may like
#10 Spicy Mussels with Ginger and Lemongrass,More info:foodandwine
Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook author Annabel Langbein uses here reflects the influence of New Zealand’s growing Asian population on its cuisine.
#9 Spiced ginger pudding with toffee sauce,More info:bbc
#8 PUMPKIN GINGER BLONDIES,More info:thugkitchen
#7 Orange Ginger Chicken,More info:tasteofhome
#6 Ginger Scallion Fish,More info:wegmans
#5 Ginger beef,More info:wikipedia
#4 Ginger and pear upside-down cake,More info:bbc
#3 ASIAN STYLE GARLIC GINGER CHICKEN WINGS RECIPE,More info:askchefdennis
#2 Pork Tenderloin with Wild Mushrooms, Ginger and Scallions,More info:foodandwine
#1 Sesame Salmon Fillets with Red Onion and Ginger Cream,More info:dairygoodness
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